The career choice of a 26-year-old Beijing University graduate

Breaking Stereotypes: Ms. Huang, a journalism graduate from a prestigious institution, chose to work in a cafeteria—a decision that challenges societal expectations about the career paths of elite university graduates.

Personal Fulfillment over Social Norms: Ms. Huang emphasizes that job satisfaction comes from personal suitability rather than societal perceptions. She found mental stress from her previous internships in major firms unbearable, preferring the physical but manageable strain of cafeteria work.

Career Planning: Her goal is not to remain a cafeteria worker but to learn management skills from the grassroots level and eventually move into a managerial role in the food service industry.

Societal Reactions: Her choice has sparked mixed reactions online. Some criticize her for "wasting her education," while others commend her for redefining success and choosing happiness over traditional notions of prestige.